We’re taking a step off our usual gearhead path to revel in something we know you’ll all dig: food. To be exact, dude food – the barbecuest, flavorest, meatiest, I-killed-this-three-hours-ago freshest eating you crave – and we’ve got head chef Jeff Hall from Eastbound Bar & Grill to help us get the seasonings right. Everyone’s bringing a recipe or two, and we’ll chat up eating and drinking and generally pleasing our taste buds. We’ll also talk about Eastbound’s new restaurant, opening up in the home of cohosts Crag Maxwell and .45 Phil, La Mesa, Communifornia, which is ironically westbound of Eastbound.
It’s not just Dude Food, of course, because we’re the Garage Hour. There’s always cars, trucks, beers and guns, plus whatever else gets in the way. In-studio with Hostus Maximus Justin Fort (in addition to the aforementioned Chefus Maximus Jeff Hall) will be none other than .45 Phil, SuperMeg (with her own take on Dude Food) and whomever else roams past the door at the station.
jf
